On successful completion of B.A. Tourism and Travel Management programthe students are expected to:
Analyze the various components of Tourism and to describe how they coincide each other.
Develop leadership skills and to provide necessary Managerial, Communicative, IT, product and
Resource skills to effectively handle Tourism activities.
Mould career paths and equip students to face professional challenges.
Be able to target and position the tourism resources
Ability to develop understanding and analyzing skills
Exposed to the modern technology
Develops interpersonal communication
Inculcates teamwork and networking culture
Developing ethical understanding in all learning and deliverables
Thrive towards sustainability
Recognize about employment opportunities
Comprehend the necessity of being proactive to society
Understand the need of continuous learning
Socially responsible
Entrepreneurial excellence
Program Specific Outcomes (PSOs)
After the successful completion of B.A. Tourism and Travel Management program, the students are
expected to:
Understand multi-form character of travel and tourism business.
Explain the diverse nature of tourism, including culture and place, global/local perspectives
To offer wide exposure to the students to handle issues in tourism related businesses
professionally.
To bridge the gap between theoretical and practical knowledge of the students by adopting innovative
teaching pedagogy.
To sharpen soft and hard skills among the students for being better professionals.
To promote entrepreneurial skills among students, for promoting a better ecosystem of business.
Analyze, understand, and innovate the deliverables of tourism sector
Create competitive edge to destinations through managerial skills
Course name: Introduction of Travel and Tourism Management
Course Code –TTMC-101
No. of instructional hours: 6 per week (Total 90 hrs.)
Max marks:100
Course Objectives:The main objectives of the course will be to
Study the fundamental concept of tourism.
Understand nature and types of tourism.
Infer the root cause for motivation of travel.
Gain the knowledge about various linkages in tourism industry.
To have in-depth knowledge of Geographical regions of India and nature of tourism in each
geographical area.
Knowledge of locations of main tourism destinations of the world along with city codes.
Course Outcomes: The main course outcomes will be to
Find and understand the basic concept of tourism industry
Understand the various elements of Tourism.
Understand the historical background of travel and tourism through the years
Identify the various motivational concept of tourism industry.
Distinguish the difference between domestic and internal tourism
Evaluate the socio economic, cultural, and environmental impact of tourism industry.
Imagine the scope of the tourism industry
Familiarizing student with the fundamental concept, growth and development of tourism.
Realize the potential of tourism industry in India and world.
Study the system, elements and motivational factors of tourism.
Familiarize with travel formalities and documents required for international travel.
Understand the importance of tourism geography of India and Knowledge of locations of main tourism
destinations of the world along with city codes
Suggested reading:
Tourism Development Principles & Practices: A.K. Shastri.
Basics of Tourism- K.K .Kamra, Mohinder Chand.
Dynamics of Modern tourism – Ratandeep Singh.
Tourism Dimensions – S.P. Tewari.
Geography of Travel and Tourism- Lloyd E. Hudman& Richard H. Jackson.
A history of the world in twelve maps – Jerry Brotton.
Atlas of world history – Patrick K. O’Brian.
Encyclopaedia of Tourism.
Course outcomes
Course name:Tourism Resources of India
Course Code:TTMC-102
No. of instructional hours: 6 per week (Total 90 hours)
Max. Marks:100
Course Objectives:The main objectives of the course will be to
Study the fundamental concept of tourism resources of India.
The students will understand the concepts, classification, and nature of tourism resources.
The students will understand the natural, cultural and religious heritage of the country and
festivals of India.
They will come to know how tourism and conservation can go hand in hand.
Understand meaning, importance and specialities of regional cuisines of India.
They will come to know about UNESCO world heritage sites and national parks of India.
Course Outcomes:The main course outcomes will be to
Find and understand the basic concept of tourism industry
Understand the various elements of Tourism.
Understand the historical background of travel and tourism through the years
Identify the various motivational concept of tourism industry.
Distinguish the difference between domestic and internal tourism
Evaluate the socio economic, cultural, and environmental impact of tourism industry.
Imagine the scope of the tourism industry
Familiarizing student with the fundamental concept, growth and development of tourism.
Realize the potential of tourism industry in India and world.
Study the system, elements and motivational factors of tourism.
Familiarize with travel formalities and documents required for international travel.
Understand the importance of tourism geography of India and Knowledge of locations of main tourism
destinations of the world along with city codes
Suggested reading:
Wildlife Tourism- David Newsome, Ross Kingston Dowling & Susan A. Moore.
Ecology, Wildlife and Tourism Development: Principles, Practices and Strategies- A.K. Raina.
Handbook of National Parks, Wildlife Sanctuaries, and Biosphere Reserves in India- S.S. Negi.
Water-based Tourism, Sport, Leisure, and Recreation Experiences- Gayle Jennings.
Encyclopaedia of Tourism Resources in India, Volume 1,2- Manohar Sajnani.
Time Table
Time
BATTM-1
DSC(1-6) 64
BATTM-2
DSC(1-6) 63
BATTM-3
SEC(4-6) 113
DSE(1-6) 113
GE
9.30-10.10
✔️
10.10-10.50
✔️
10.50-11.30
11.30-12.10
12.10-12.50
12.50-1.30
✔️
1.30-2.10
✔️
2.10-2.50
✔️
2.50-3.30
✔️
✔️
✔️
Infrastructure
Number of PCs =30
Lab Guidelines
Achievements
Two students of the department got 3rd position in 9th NATIONAL TOURISM QUIZ (SEPT 2022) organised by
SCHOOL OF TOURISM, TRAVEL $ HOSPITALITY MANAGEMENT, CENTRAL UNIVERSITY OF HIMACHAL PRADESH, DHARAMSHALA.
